Chinese Oxtail Soup - Omnivore's Cookbook
This oxtail soup is the ultimate comforting dish features beef that falls off the bone, rich tomato broth, and tender cabbage & potato. {gluten-free}| Omnivore's Cookbook
This oxtail soup is the ultimate comforting dish features beef that falls off the bone, rich tomato broth, and tender cabbage & potato. {gluten-free}| Omnivore's Cookbook
Chinese corn soup is a perfect dish for your weekday dinner because it’s so fast and easy to put together. {Gluten-Free adaptable}| Omnivore's Cookbook
Roast pork lo mein is one of my favorite comfort dishes that transforms leftover Chinese BBQ pork into a brand-new meal. It combines tender slices of char siu with springy noodles, crisp vegetables, and a glossy savory sauce.| Omnivore's Cookbook
Crispy fluffy egg foo young filled with crisp veggies and aromatic green onion and served with a rich brown sauce. It’s super easy to make and tastes so satisfying.| Omnivore's Cookbook
For a super-fast and super-delicious dinner, my chicken fried rice is there for you, full-flavored and faster than any delivery!| Omnivore's Cookbook
Super crispy and flaky on the outside and slightly chewy inside, my dim sum favorite, scallion pancakes, make a wonderful snack that you’ll love! {Vegan}| Omnivore's Cookbook
Cantonese Ground Beef Rice and Eggs - A super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs.| Omnivore's Cookbook
An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet. You can use butternut or acorn squash if you cannot find kabocha. You can easily make the dish vegan as well. Make a big batch in advance and serve it with toasted bread for a healthy dinner. {Vegan-Adaptable, Gluten-Free}| Omnivore's Cookbook
