Save your unpopped kernels for a delicious topping in this vegan and no-waste popcorn bark recipe. This is the ultimate sweet and salty treat!| Inspired Epicurean
Braiding Sweetgrass book club questions designed to evoke engaging and rich conversation surrounding Dr. Kimmerer's transformative piece.| Inspired Epicurean
Rich in flavor and texture, roasted carrots and vegan whipped feta will be your new favorite side dish or base for your next nourish bowl!| Inspired Epicurean
Frozen peanut butter dates are stuffed with delicious ingredients that make this vegan dessert taste like a guilt-free candy bar!| Inspired Epicurean
Homemade tortillas are just a cut above the rest and incredibly easy to make in your blender! Red lentil tortillas make for the perfect wrap!| Inspired Epicurean