Happy October, friends! We officially made it to pumpkin season (yay!), and everything else that's wonderful about this time of year. Do you have any| Minimalist Baker
I asked you all on Twitter recently what kinds of recipes you wanted to see this month and many of you requested room-temperature| Minimalist Baker
It always happens. Just as I'm about to drift off to sleep at night, a recipe idea zings into my brain out of nowhere. This time, for vegan queso. Origins| Minimalist Baker
After trying my hand at coconut bacon and loving the flavor, I was left hoping for a texture that was closer to the real thing. Enter: Eggplant.| Minimalist Baker