Injera is a soft, thin pancake-like flatbread made from fermented teff batter. A staple food in Ethiopia/Eritrea usually used as a serving base for scooping stews, meat, and vegetables like Doro wat, gomen wat, and| Chef Lola's Kitchen
Gomen Wat is a mainstay in any Ethiopian kitchen. It is hearty yet light and goes with just about everything as a side dish! If you’re looking for a way to spice up your greens,| Chef Lola's Kitchen
The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little...| Chef Lola's Kitchen
This deliciously creamy chicken coconut sauce recipe is a very easy one, and it's packed with so much flavor I'm sure you will love it! CREAMY COCONUT SAUCE This vibrant creamy coconut chicken recipe combines melt-in-the-mouth| Chef Lola's Kitchen
Enjoy this super healthy, light and simple Chicken stir fry with spinach recipe. It's so easy to put together and it can be served over Rice, Yam etc| Chef Lola's Kitchen