Matcha cupcakes might just be your new favorite dessert with their light and fluffy, texture and heavenly cream cheese frosting.| Fresh Coast Eats
Chicken pesto pasta salad with grilled chicken, basil pesto, cherry tomatoes and grated Parmesan over pasta. It's delicious hot or cold!| Fresh Coast Eats
This delicious quick and easy pineapple dump cake is the perfect no-fuss dessert your entire family will love!| Fresh Coast Eats
This blueberry cobbler with cake mix recipe is a quick, easy dessert your entire family will love that's as easy to make as it is to eat!| Fresh Coast Eats
Triple chocolate muffins are rich and fudgy thanks to adding semi-sweet chocolate, cocoa powder, and dark chocolate chips to the batter!| Fresh Coast Eats
Easy air fryer strawberry hand pies made with fresh strawberries in a rich, buttery pastry crust and drizzled with a fresh lemon icing.| Fresh Coast Eats
Fudgy chocolate cherry cookies are a cherry lovers' dessert dream! Brownie-like cookies with a cherry and cherry-infused fudge frosting.| Fresh Coast Eats
Pineapple Habanero Salsa (pineapple pico de gallo) is made with fresh pineapple, habanero peppers, red onion, bell pepper, cilantro and lime.| Fresh Coast Eats
This peach cobbler with cake mix recipe is a quick, easy dessert your entire family will love that's as easy to make as it is to eat!| Fresh Coast Eats
These chocolate covered blackberries with white and dark chocolate layers make an indulgent treat you can feel good about enjoying!| Fresh Coast Eats
Chocolate covered graham crackers are the perfect no-bake treat made with crunchy graham crackers covered in sinfully smooth chocolate| Fresh Coast Eats
Making pineapple simple syrup is so easy! All you need are three simple ingredients and about 15 minutes to whip up a batch. It's the perfect way to infuse drinks with pineapple flavor or add a punch of pineapple sweetness to desserts and recipes!| Fresh Coast Eats
Peach Jalapeno Jam is a delicious mashup of sweet, juicy peaches and the spiciness of jalapenos. It's more balanced in flavor than other jams which makes it so versatile.| Fresh Coast Eats