The air fryer is my favorite way to cook eggplant. It turns out browned on the outside, but still plump and meaty on the inside.| The Cookful
Cauliflower is delicious when cooked in the air fryer. It comes out softened and lightly caramelized in just 8 minutes. Yum!| The Cookful
Brussels sprouts and chestnuts are a classic combo. Here they get a new groove with apples and a sweet butter glaze.| The Cookful
Crispy Air Fryer Brussel Sprouts with a cranberry balsamic glaze gives new life to your leftover cranberry sauce.| The Cookful
Roasting broccoli in the air fryer is one of the best ways to cook this hearty vegetable. The crispy florets are addictive and full of flavor.| The Cookful