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Purple tomatoes are a GMO produce developed to have higher anthocyanin levels and provide more health benefits. Discover if they are safe to eat.| EatingWell
.. buried facts to ensure the Cellular, Tissue and Gene Therapy Advisory Committee (CTGTAC) was not responsible for the US approvals which simply would not have happened had CTGTAC taken charge| julesonthebeach.substack.com
Many GMO crops are used to make ingredients that Americans eat such as cornstarch, corn syrup, corn oil, soybean oil, canola oil, or granulated sugar.| U.S. Food and Drug Administration