A mix of grilled zucchini, yellow squash, peppers and red onions is the perfect filling for this ciabatta sandwich with pesto and mozzarella.| Last Ingredient
These easy 10-ingredient grilled cauliflower steaks are smoky and citrusy. They are topped with toasted pine nuts & chopped parsley.| Last Ingredient
With grilled lemon, scallions, feta and walnuts, this grilled corn couscous is a fantastic summer side dish. It's made with pearl couscous.| Last Ingredient
This easy roasted vegetable orzo has eggplant, zucchini and tomatoes, perfect if you’re looking for eggplant and zucchini recipes with pasta.| Last Ingredient
Seasonal easy salad recipes for all year—spring greens, summer pasta salads and more. Plus tips for meal prep, pantry staples and storage.| Last Ingredient
This easy sheet pan gnocchi recipe is a vegetarian summer dinner with cherry tomatoes, sweet corn, fresh mozzarella and basil pesto.| Last Ingredient
These grilled halloumi veggie skewers combine summer vegetables and salty, smoky cheese marinated in fresh lemon juice, parsley and spices.| Last Ingredient
Ready in 20 minutes, this roasted broccoli orzo has lemon, garlic, parsley, scallions and almonds. It can be served as a vegan side or main.| Last Ingredient
Ready in 20 minutes, this lemon kale orzo with garlic, breadcrumbs and pecorino cheese is a simple pasta that's great to eat anytime of year.| Last Ingredient
Roasting veggies on a single sheet pan makes this 30-minute roasted tomato zucchini orzo a simple recipe with pesto stirred into the pasta.| Last Ingredient
Enjoy easy pasta recipes for every season—from quick tomato sauces and pesto to cozy baked dishes with roasted vegetables and pantry staples.| Last Ingredient
With shaved Parmesan and lemon vinaigrette, this simple arugula salad is a leafy mix you can serve as a side dish with pretty much anything.| Last Ingredient
Make this easy pesto orzo with roasted asparagus and spinach. This spring pasta recipe is perfect for a vegetarian main or a simple side dish.| Last Ingredient
Served with couscous, this harissa honey roasted carrots, chickpeas and halloumi recipe takes carrots from side dish to vegetarian main dish.| Last Ingredient
This roasted butternut squash pasta is a zesty mix of garlic and chili-toasted breadcrumbs, kale and Parmesan tossed in bowtie-shaped pasta.| Last Ingredient
A great house salad can be a side salad or a dinner salad. This easy recipe has romaine, carrots, cucumbers, tomatoes & red wine vinaigrette.| Last Ingredient