Looking for a simple healthy vegetarian one-pot meal, try this baked butternut squash risotto with kale and barley instead of arborio rice.| Last Ingredient
Tossed in zesty roasted garlic vinaigrette, this hearty asparagus barley mushroom salad has baby spinach, walnuts, scallions and parmesan.| Last Ingredient
This roasted butternut squash pasta is a zesty mix of garlic and chili-toasted breadcrumbs, kale and Parmesan tossed in bowtie-shaped pasta.| Last Ingredient
With apples and carrots, this savoy cabbage salad has a colorful & crisp mix of ingredients. It also has chopped almonds and pickled raisins.| Last Ingredient