Authentic Thai Massaman Chicken Curry (Gaeng Massaman Gai) - always use butter
This authentic Massaman Chicken Curry (Gaeng Massaman Gai) is made in one pot in just 45 minutes, using store bought curry paste. With coconut milk, chicken, potatoes, peanuts and more it's super creamy, subtly sweet and not so spicy.| always use butter
