I love making my own burger buns from scratch—they're soft, fluffy, and naturally leavened with my sourdough starter. In these Sourdough Burger Buns, I use a simple tangzhong (a flour and milk paste) to lock in moisture and keep the buns tender for days.| Stretch and Folds
These sourdough crescent rolls are one of my favorite homemade sourdough roll recipes. They’re soft, buttery, and made with an enriched dough that’s full of flavor and gently fermented overnight. They’re ideal for breakfast with jam, as a dinner side, or simply enjoyed with a swipe of butter.| Stretch and Folds
Introducing pillowy soft sourdough sandwich bread with milk, perfect for crafting the most tender and gut-healthy sandwiches!| Stretch and Folds
Achieving the perfect dough can be hard at the beginning. "Why is my sourdough dough so sticky?" is a common question - and I have answers for you!| Stretch and Folds
