With its amazing crust and juicy rose pink inside, Baltimore is very well known for its pit beef! This Baltimore Pit Beef is Baltimore's signature sandwich; it begins with huge, rubbed with spices, roast beef| Cooking Frog
When it comes to celebratory meals or just a weekend treat, a grilled prime rib stands out. Grilling it not only imparts a smoky flavor but also frees up your oven for other culinary endeavors.| Cooking Frog
Would you like to make the most delicious and simplest chicken wing brine? With an extra spicy kick, this simple brined chicken wing dish is salty, a little bit sweet, and spicy. Without a doubt,| Cooking Frog
Prepare to amaze your guests this holiday season with our succulent prime rib recipe, finished with a rich au jus and a tangy and creamy horseradish. And for folks who choose a wine-free option...| Cooking Frog
