Bruschetta recipe with mozzarella, tomato, and basil with drizzles of olive oil served on garlic-rubbed crusty Italian bread. It’s all you need for this tasty appetizer!| Simply Happenings
This appetizer recipe of mushroom and gruyère crostini is made with sautéed mushrooms cooked in red wine. They're served on a crunchy slice of toasted French bread with melted gruyère.| Simply Happenings
Tender slices of beef tenderloin on top of crispy crostini, finished with a creamy basil sauce for an elegant bite-sized appetizer. Great for weddings and dinner parties!| Simply Happenings