This Honey Butter Garlic Chicken recipe takes a few pantry staples and turns them into a sweet and savory chicken dish, in under 30 minutes!| Sugar & Snap Peas
Roasted Dijon Chicken Thighs start off seared in a cast iron skillet to crisp up the skin, then get brushed with a sweet & savory Honey Dijon sauce.| Sugar & Snap Peas
Meatball stuffed shells made with frozen meatballs, saving you time without sacrificing flavor! Make this easy comfort food recipe for dinner tonight!| Sugar & Snap Peas
One-pot Dutch Oven Mac and Cheese is an ultra-creamy, made-from-scratch, macaroni recipe that uses a combo of cheddar and gruyere.| Sugar & Snap Peas
Save time and make Roasted Sweet Potatoes and Brussel Sprouts together on the same sheet pan! These fall vegetables roast until they're crispy and tender.| Sugar & Snap Peas
Brioche bread is combined with onion, celery, rosemary and sage to make this Thanksgiving side dish recipe for Classic Brioche Stuffing!| Sugar & Snap Peas
Prepare blackened chicken thighs in just 30 minutes using pantry staples you likely have on hand! Add them to wraps, sandwiches, salads, and bowls!| Sugar & Snap Peas
Prepare these herby, garlicky chimichurri chicken thighs! Full of bold, zesty flavor and baked on a sheet pan alongside baby potatoes.| Sugar & Snap Peas