This invigorating pasta dish is made with a herbaceous Japanese-inspired perilla leaf pesto topped with juicy marinated tomatoes.| Sudachi
Make irresistible Mushroom Donburi with your favorite mushrooms coated with a rich and savory Japanese style sauce!| Sudachi
This super quick 10 minute Yakiniku Don is made with tender pieces of pan-fried beef steak coated in a shortcut Japanese-style BBQ sauce and served over fluffy white rice.| Sudachi
How to make delicious Buta no Shogayaki made with thinly sliced pork loin cooked in a fragrant and sweet homemade ginger sauce.| Sudachi
How to make tender and crispy "Gyukatsu" Japanese deep fried beef steak cutlet with fragrant homemade steak dipping sauce.| Sudachi
Learn the secret to making perfectly salted, tender-crisp edamame just like the ones served at your favorite izakaya!| Sudachi
Ready for the crispiest enoki mushrooms ever? How about coated in a tangy and addictive sauce? This enoki donburi might just be my favorite plant-based rice bowl yet!| Sudachi
Warabi mochi is a unique Japanese dessert made up of jelly-like chunks coated in nutty roasted soybean powder and drizzled with rich homemade dark sugar syrup. Enjoy it chilled on a hot summer day!| Sudachi
How to make cafe-style iced matcha latte with sweetened milk topped with a rich layer of homemade green tea syrup.| Sudachi
This delicious and unique homemade ice cream is flavored with a Japanese roasted green tea called "Hojicha" which gives it a slightly smokey, nutty taste with hints of caramel. It's seriously good and a must try for tea lovers!| Sudachi
Anmitsu is a traditional Japanese jelly dessert topped with red bean paste, rice dumplings and a medley of fruit all drizzled with an addictive dark sugar syrup. Its sweet, refreshing and perfect for summer!| Sudachi
How to make refreshing zaru udon served with a delicious homemade mentsuyu dipping sauce. It's the perfect way to cool down on a hot summer's day!| Sudachi
How to make simple and delicious Maguro Zuke Don with fresh sashimi-grade tuna soaked in a rich soy marinade and served over rice.| Sudachi
3 ways to enjoy kaisen donburi (seafood rice bowl) made with fresh fish and how to make a delicious sweet and savoury dipping sauce!| Sudachi
How to make quick, easy and delicious Japanese "tonteki" pork steak served with a tangy Japanese sauce and topped with crispy garlic chips.| Sudachi
How to make delicious tofu donburi with cubes of crispy fried tofu and charred vegetables coated in a sticky teriyaki glaze served over fluffy white rice.| Sudachi
This Japanese Steakhouse-style sauce is made with a beautiful blend of soy sauce, ginger, fruits and vegetables combined with condiments that encompass the authentic flavors of Japan!| Sudachi
With a whisk, bowl and a few accessible ingredients, this recipe is as close as it gets to creating your own Kewpie-Style Japanese Mayonnaise from scratch at home!| Sudachi
Conger eel makes the most delicious tempura and in this recipe, I'll teach you everything you need to know to make it perfectly every time!| Sudachi
Kuromitsu is a rich, sweet, and mildly bitter dark sugar syrup perfect served with traditional Japanese sweets, drinks or ice cream!| Sudachi