These Air Fryer cucumber Chips are amazingly crisp & rich in savory tangy flavors, with just a hint of oil to make a quick vegan appetizer.| Veg Buffet
Whole Wheat Focaccia Bread, flavored with olive oil, is one of the most amazing breads in Italy. Guess what's my secret ingredient?| Veg Buffet
This Shahi Paneer is a North Indian Paneer curry- creamy, smooth, and addictive gravy that goes well with roti, naan, or rice! Trust me, you won't miss the restaurant one as my punjabi version is much better than it.| Veg Buffet
Methi Malai Paneer is a winter-special Indian curry made with fresh fenugreek leaves, paneer, and a creamy cashew-based sauce. Team it with Indian Roti or paratha for a hearty meal!| Veg Buffet
Roti, or Indian Chapati, is a whole wheat flour flatbread, and this is the perfect Roti Recipe to make it fluffy and soft. Just 3 ingredients and a simple process!| Veg Buffet
Paneer Tikka is an Indian Starter made using curd marinated Paneer cubes flavored with crispy onions, tomatoes, capsicum and spices.| Veg Buffet
Paneer Tikka is a delicious Indian appetizer known for its smoky, tangy, and spicy flavors. This recipe uses a steel tawa to cook the marinated paneer cubes for a perfect Indian starter!| Veg Buffet
Amla Onion Chutney is a tangy and flavorful Indian dip made with raw and fresh Indian gooseberry, onion and garlic. No Cook No Oil Dip!| Veg Buffet
Made with just 3 main ingredients, this Poori Recipe is perfected over the years and is an authentic Indian unleavened bread. Team it with Aloo Subji or Chickpea Curry for a hearty Indian Meal!| Veg Buffet