Crispy sautéed mushrooms, balsamic vinegar, roasted pistachios, and basil make this an easy and delicious side dish. *VIDEO| Eat Simple Food
This beautiful orange / yellow fresh chanterelles ( mushrooms ) recipe is nutty, earthy, chewy and easy to cook. Serve as a side dish, w/ pasta, or as a garnish| Eat Simple Food
This is an easy vegetarian pan fried oyster mushroom recipe cooked with tamari / soy sauce, sesame oil, garlic, ginger, and lemon juice.| Eat Simple Food
This perfect New York strip steak is pan seared, topped with butter, and transferred to the oven in a cast iron skillet. This is another "go to" dinner recipe| Eat Simple Food
This spicy vegetarian rosemary & black pepper shiitake mushroom recipe is tasty as a side or over pasta, toast, or steak.The balsamic adds a touch of sweetness.| Eat Simple Food
This braised fennel, onion, & carrot pot roast recipe is saucy & savory. The beef is so tender it falls apart. Chuck roast is a perfect cut for braised beef.| Eat Simple Food
This delicious, easy, and simple sautéed cauliflower rice recipe is a gluten free and healthy low carb vegetarian substitution for rice.| Eat Simple Food
This simple comforting Irish inspired lamb and pearl barley stew recipe has chewy hearty barley, soft cooked vegetables, and tender lamb.| Eat Simple Food