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Sauvignon Blanc is most famously produced in New Zealand and France, but top-quality bottles can also be found around the world.| Food & Wine
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Executive wine editor Ray Isle shares exceptional South American red wines from Argentina and Chile lately. Pair these Malbecs, Cabernet Sauvignons, and red blends with winter food.| Food & Wine
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Pinot Noir is a red wine that is most famously associated with Burgundy, but it also excels in California, Oregon, New Zealand, Chile, and beyond. Here's everything you need to know about Pinot Noir to find a great bottle for any occasion at any price point.| Food & Wine
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Tannins are a key component in red wine's structure, as well as its ability to pair with food.| Food & Wine