Whether bottled as pure Grenache or employed as a blending partner, Grenache is one of the most important grape varieties in the world.| Food & Wine
Executive wine editor Ray Isle shares exceptional South American red wines from Argentina and Chile lately. Pair these Malbecs, Cabernet Sauvignons, and red blends with winter food.| Food & Wine
Pinot Noir is a red wine that is most famously associated with Burgundy, but it also excels in California, Oregon, New Zealand, Chile, and beyond. Here's everything you need to know about Pinot Noir to find a great bottle for any occasion at any price point.| Food & Wine