Beef bourguignon is a classic french stew. Tender pieces of beef slow cooked with red wine sauce, carrots and buttery pearl onions.| Modern Crumb
Red wine braised short ribs cooked with fresh thyme and garlic. Served with gouda mashed potatoes, carrots and a red wine sauce.| Modern Crumb
These delicious mashed potatoes will be the only mashed potato recipe you'll ever want. They are fluffy, creamy and buttery.| Modern Crumb