Grab a hold of these Smoked Chicken Drumsticks with crispy skin, juicy meat, and classic barbecue flavors. Affordable, and simple to prepare.| Chiles and Smoke
Charcoal burgers just hit different—bold, juicy, and full of flavor. Learn how to grill without drying out or burning a single patty.| Chiles and Smoke
This Grilled Honey Pepper Pimento Chicken Sandwich is just like your favorite fast food chicken sandwich, made at home with even more flavor.| Chiles and Smoke
Texas-Style Smoked Pork belly is cooked low and slow like a brisket until it's soft and tender, then sliced into savory thick strips to serve.| Chiles and Smoke
Savory and juicy Smoked Country Style Ribs are dusted with a dry rub and slathered with BBQ sauce, creating a crispy crust with tender meat.| Chiles and Smoke
Smoked Burgers should be the official smell of the summer. There’s something magical about the way the smoke lightly permeates the rich beef.| Chiles and Smoke