These smoky lamb barbacoa tacos are juicy, tender, and incredibly simple to pull off. Just a few ingredients and you're the Taco Picasso.| Chiles and Smoke
This fresh chorizo recipe is incredibly easy and customizable with options for spice level, or even your choice of meat. Grab a burrito, let's go!| Chiles and Smoke
You won't need much to make this Quick Red Adobo Sauce. This is a base ingredient for birria, chorizo, barbacoa, and much more.| Chiles and Smoke