Butterscotch pecan pie is a decadent twist on classic pecan pie, thanks to the addition of butterscotch chips. A flaky, buttery crust is paired with a gooey pecan-butterscotch filling to create the perfect homemade fall dessert. Using just 8 simple ingredients, it's an easy pie recipe that's a must-have for the holidays.| Gastronotherapy
Easy turtle pie has a creamy caramel filling, crunchy oreo crust, and is topped with buttery pecans, salted caramel sauce, and chocolate chips. It's a no bake pie that's also customizable and freezer-friendly!| Gastronotherapy
Whether you're looking for a quick breakfast or a hearty dinner, this puff pastry quiche recipe is sure to satisfy. Made with a frozen puff pastry crust and a delicious spinach & feta filling, this vegetarian quiche is easy to make and full of savory flavor. You can also use mini muffin tins to make bite-sized quiches for a fun appetizer or snack.| Gastronotherapy
Blueberry turnovers are a delicious and easy-to-make treat that are perfect for breakfast or dessert. These turnovers are filled with a sweet and tangy blueberry filling and wrapped in flaky (store-bought) puff pastry. They're a great way to use up fresh or frozen blueberries, and are sure to be a hit with your family and friends.| Gastronotherapy
Easy gluten free apple muffins with chunky pieces of juicy apple and warm cinnamon. And because the prep time is only 10 minutes, you can have these muffins on the table in 30 minutes!| Gastronotherapy
This Dutch apple cake has a moist and tender crumb with plump pieces of juicy and crunchy apple creating the perfect amount of moisture. Rich brown sugar and cinnamon add deep molasses notes and warm spice. This light and moist cake bakes up easily and beautifully, is not too sweet, and can be enjoyed as dessert or with your morning coffee.| Gastronotherapy