If you're looking for a vegan ricotta that's also nut-free and soy-free, this creamy, basil-infused sunflower seed cheese is the answer!| Watch Learn Eat
Beans are the star of these cheesy, loaded sheet pan vegetarian nachos. Perfect for an easy dinner, party appetizer or game day grub!| Watch Learn Eat
A breakfast classic goes vegan with this 5-ingredient, oil-free tofu scramble made with nutritional yeast to add some "cheesy" flavor!| Watch Learn Eat
This 4-ingredient Vegan Parmesan Cheese features pumpkin seeds instead of cashews, making it a great nut-free alternative.| Watch Learn Eat
Full of flavor and ready in just 20 minutes, these vegan Smashed Pinto Bean Tacos are sure to be the hit of your next taco night.| Watch Learn Eat
Easy to make in 5 minutes, this restaurant-style salsa will quickly become a family favorite. Vegan and naturally sweetened with pineapple.| Watch Learn Eat