Green Chicken Enchiladas are delicious and zesty. They are perfectly easy with our step-by-step instructions. Great to make-ahead too.| The Art of Food and Wine
Simple but flavorful Homemade Spanish Rice is ready in 30 minutes. Great for tacos and it's vegetarian. A great addition to any Mexican meal.| The Art of Food and Wine
Carne Asada is a tender, juicy steak, marinated in citrusy Mexican seasonings and grilled to perfection. Great for tacos and nachos.| The Art of Food and Wine
Spicy Mango Margaritas, with a chili-lime salty rim, are gorgeous and delicious. Easy to make with just a few ingredients.| The Art of Food and Wine
Easy Salsa Verde is slow-roasted and is also known as "Tomatillo Salsa". It's everything you want in green salsa. Perfect with chips and more!| The Art of Food and Wine