Perfect Pan Seared Scallops - The Art of Food and Wine
The secret to perfect pan seared scallops is quickly searing in a blazing hot cast iron pan and basting with butter. Dinner in 15 minutes!| The Art of Food and Wine
Print Recipe| theartoffoodandwine.com
The secret to perfect pan seared scallops is quickly searing in a blazing hot cast iron pan and basting with butter. Dinner in 15 minutes!| The Art of Food and Wine
