Potatoes have been a staple at dinner tables for centuries. As a crop, it grows quickly and in abundance, resulting in an inexpensive product that most families can easily afford. There are numerous types of potatoes, each with its own distinct flavors and textures. We took a deep dive into scores of cooking websites to […]| Kitchen Seer
Whether you're mashing up some potatoes, preparing that perfect potato salad, or just tossing them with some butter and salt, boiled potatoes are sure to satisfy when properly cooked. But how long should you boil your potatoes? We've studied countless recipes, and here's what we've found. Size is the most important factor in determining how […]| Kitchen Seer
One of the most universally loved ingredients for a side dish is the potato. You can do so many different things with this one amazing vegetable. A great way to cook them is to roast them. This can get them crispy and delicious, but there is some debate about whether or not the potatoes need […]| Kitchen Seer
Mashed potatoes are a tasty and traditional side for countless types of meals. They're relatively cheap, simple to make, and highly customizable. However, just because they're relatively easy to make doesn't mean that things can't go wrong. There are so many different textures that you can get when making mashed potatoes, like lumpiness, that it's […]| Kitchen Seer
There are many kinds of fries out there: shoestring, curly, waffle, steak, and potato wedges. Every restaurant or cook has their preference on the type of potato used. But do any of them use red potatoes to make fries? We’ve researched to find out if this is a good idea. We discovered that red potatoes […]| Kitchen Seer
French fries can only be described as heavenly. However, cutting the potatoes evenly into the right shape is more of a chore. "So," you say to yourself, "there must be a better way." We are here to help! We researched potato cutters to give you a comprehensive list of the best potato french fry cutters. […]| Kitchen Seer
Did you know there are many different types of potatoes? It's essential to know the various kinds when you want to use them. Otherwise, the dish won't come out well. Are there any differences between a yellow potato and a Yukon Gold? If you want to go over the differences, let's take a look! Generally, […]| Kitchen Seer
Whether you're new to cooking or an old hand at it, you're sure to know that there is more than just one type of potato. Red potatoes, sweet potatoes, new potatoes, and the rest of the hundreds of potato types each have their own distinct appearance and taste. Because of these distinctions, certain types of […]| Kitchen Seer
During chilly weather, soups and stews are great comfort foods to help you stay cozy! Do you have some potatoes in your pantry to use, or wonder what type of potato would be best in a soup or stew? We have done some research to answer this question for you, so you can select the […]| Kitchen Seer
Boiling potatoes is an easy way to get them ready for your favorite side dish. But how do you know when they are done boiling? Let's take a look at a simple way to test if your potatoes are boiled. Potatoes are done boiling when they are tender all the way through. To test this, […]| Kitchen Seer
Who doesn't love mashed potatoes? Whether you make them for the holidays or once or twice a week for dinner, there is nothing like the taste of creamy homemade mashed potatoes. Although they are always a fan favorite, it's often difficult to gauge how many potatoes you need to make enough mashed potatoes to go […]| Kitchen Seer
Mashed potatoes are the ultimate comfort food. They're versatile, easy to prepare, and pair well with a variety of entrees. If you're wondering how to make your mashed potatoes even better, you may be surprised to learn that the type of potato you use in your recipe can make all the difference. We've researched the […]| Kitchen Seer
A wonderful and savory pot roast is a fantastic Sunday dinner. Pot roast is such a well-known dish in America; there are hundreds of recipes on the internet. But have you ever experienced a pot roast with mushy potatoes or even hard potatoes? Yikes! So what IS the best potato for pot roast? We’ve done […]| Kitchen Seer
If you're new to preparing fries, there's a lot of methods you will come across. One that might have caught your eye is blanching. What does blanching mean? Does it help in making the perfect batch of fries? If that's what you're wondering, let's find out! There are many benefits to blanching your French fries […]| Kitchen Seer
