The recipe begins by tossing the blueberries with a hint of lemon and dividing the fruit among six ramekin dishes for easy serving sizes. As a side note, I think that frozen blueberries would leave this dish too watery, so I recommend fresh blueberries for the best result. Then the slivered...| Paleo Grubs
This simple crepe cake recipe is made with homemade raspberry jam and chocolate sauce that makes the most decadent combination!| Paleo Grubs