What comes to mind when you think of Japanese food? Most people will quickly answer "sushi" and "rāmen", but of course there's much more to it than that! Traditional Japanese food is broadly referred to as washoku, and it's not just food. It's art! The features that distinguish washoku from other cuisines can be separated into four categories: ingredients, seasonality, aesthetics, and balance.| Rosetta Stone
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A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.| Serious Eats
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A homemade spice blend and roux, along with hearty vegetables, give this homemade Japanese curry rice (kare raisu) recipe a blast of flavor.| Serious Eats