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The best beef chili combines puréed chiles, short ribs, tender kidney beans, and an array of umami-boosting ingredients.| Serious Eats
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Frying ground spices in hot fat both releases fat-soluble flavor compounds and disperses the spices' flavor more efficiently throughout the final dish.| Serious Eats
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A homemade spice blend and roux, along with hearty vegetables, give this homemade Japanese curry rice (kare raisu) recipe a blast of flavor.| Serious Eats