Pork tenderloin is quick marinated in balsamic vinegar & rosemary. Sear pork for 2-3 minutes & bake. Serve pork tenderloin with plum sauce.| Eat Simple Food
This easy and basic grilled chicken recipe is elevated by a tangy basil & pine nut vinaigrette and served over a salad with cherry tomatoes and avocado.| Eat Simple Food
This chicken breast recipe is served with an Indian inspired blueberry chutney with ginger, raisons, cinnamon, and clove.| Eat Simple Food