This easy chopped romaine and chickpea (garbanzo bean) salad recipe has sliced cucumbrs and radishes, cherry tomatoes, chopped pecans and crumbled blue cheese.| Eat Simple Food
This sheet pan Mediterranean Salmon with vegetables recipe is baked at 425F ~ 15 minutes with asparagus, tomatoes, & kalamata olives. One dish!| Eat Simple Food
This is a gluten free take on classic Lebanese tabbouleh recipe (tabouli / tabouleh) with quinoa instead of bulgur wheat. It's light, refreshing, & healthy.| Eat Simple Food
This recipe is my healthy version of a traditional Scotch egg. It's a soft boiled egg, wrapped in turkey, breaded in a buttery panko and baked in the oven.| Eat Simple Food
An easy "go to" Mediterranean salad recipe with romaine lettuce, olives, artichoke hearts, tomato, red peppers, red onions, and feta cheese.| Eat Simple Food
This chicken breast recipe is served with an Indian inspired blueberry chutney with ginger, raisons, cinnamon, and clove.| Eat Simple Food
This easy and simple stovetop sautéed cauliflower rice recipe is a delicious gluten free and healthy low carb vegetarian side dish.| Eat Simple Food
This healthy homemade pan fried falafel recipe uses canned garbanzo beans, eggs, spices, lemon, flour and egg. Falafels are a Middle Eastern "chickpea fritter".| Eat Simple Food
