When I see a pile of crunchy, salted almonds on a charcuterie board, I go straight for them. There’s something endlessly satisfying about the texture, savory flavor, and rich heartiness of a nut that makes it the perfect snack. Nuts can also be ground into flour and butter and baked into muffins and pies. But...| PinkWhen
When I first started cooking with jalapeños, I added way too much to my homemade salsa. It was so spicy that people’s tongues burned, and none of my guests could stomach it! Peppers can add amazing flavor, depth, smokiness, and heat to all kinds of dishes, but that boldness can also overpower food, so you...| PinkWhen