Whether you buy fresh turnip greens from the store or are trying to make the most from your harvest, I explain how easy it is to prepare turnip greens. They are edible but bitter and ... Read more| Rural Living Today
This is a quick leg of lamb with rosemary recipe with just 6 ingredients. I make it in my Dutch oven. I season it with rosemary, garlic, onions, olive oil, and Dijon mustard. It’s always ... Read more| Rural Living Today
In addition to trying to enjoy a more rural, simpler life, all of us who contribute to this site believe in the value of cooking at home. When you set a goal to live more sustainably, to be more self-reliant, and to grow or raise food, you know how much food matters. Use these easy recipes to get started. We will be adding recipes as we expand this section. Our recipes will use using vegetables, fruits, meat, and eggs. Some of the ingredients we will have grown or produced on our homesteads a...| Rural Living Today
Turnips are cool season root vegetables. They are easy to grow, with some varieties taking 35 – 40 days to mature from seed. Plant at the right time of year for your climate and use ... Read more| Rural Living Today
Whether you want to make au gratin potatoes or have lots of potatoes and want to make something with them, this recipe is the answer. It uses ingredients you may already have. You can improvise ... Read more| Rural Living Today
This is an easy 4-ingredient white cheddar and red onion dip lots of my midwestern family and friends make. The other ingredients are mayonnaise and raspberry preserves on top… that’s it! It’s deliciously savory and ... Read more| Rural Living Today