This one pan lemon spinach orzo is easy and delicious. Flavored with garlic, lemon, feta, and dill. A great vegetarian lunch or dinner.| Evergreen Kitchen
Portobello Mushroom Tacos are a crowd pleaser! The smoky chipotle mushroom filling cooks in 10 minutes. (Vegetarian, Vegan and Gluten Free).| Evergreen Kitchen
One pot, 10 ingredient Vegetarian Mushroom Stroganoff. A healthier spin on a classic. Cozy, comforting, and loaded with flavor. Vegan & Dairy Free option.| Evergreen Kitchen
These delicious, savory meatballs are packed with flavor (and veggies!). Make-ahead friendly, easy to freeze and meal-prep. The oven does most of the work.| Evergreen Kitchen
Delicious, easy weeknight Spanakopita. This vegetarian skillet pan recipe features an herb-studded spinach and feta filling, tucked into crispy layers of phyllo. It might just be the best way to eat your greens! Serve with tzatziki, roasted potatoes, and Greek salad for a meatless Greek-inspired feast.| Evergreen Kitchen