This easy vegan vodka sauce pasta (penne alla vodka) is the perfect weeknight dinner. 30 minutes; less than 10 simple ingredients. Gluten-Free option.| Evergreen Kitchen
This one pan lemon spinach orzo is easy and delicious. Flavored with garlic, lemon, feta, and dill. A great vegetarian lunch or dinner.| Evergreen Kitchen
This flavorful one pot pasta bake is perfect for weeknight dinners! It's made with fire-roasted tomatoes, spinach, white beans, and orzo pasta. Crumbled feta gets sprinkled on top and browned in the oven. Leftovers make for a yummy lunch the next day. (Vegetarian, Vegan option)| Evergreen Kitchen
Portobello Mushroom Tacos are a crowd pleaser! The smoky chipotle mushroom filling cooks in 10 minutes. (Vegetarian, Vegan and Gluten Free).| Evergreen Kitchen
These delicious, savory meatballs are packed with flavor (and veggies!). Make-ahead friendly, easy to freeze and meal-prep. The oven does most of the work.| Evergreen Kitchen
Delicious, easy weeknight Spanakopita. This vegetarian skillet pan recipe features an herb-studded spinach and feta filling, tucked into crispy layers of phyllo. It might just be the best way to eat your greens! Serve with tzatziki, roasted potatoes, and Greek salad for a meatless Greek-inspired feast.| Evergreen Kitchen