Roasted air fryer butternut squash is simple to make. Golden brown, crispy and perfectly seasoned. A healthy, delicious side dish. (Vegan, Gluten Free)| Evergreen Kitchen
One pot, 10 ingredient Vegetarian Mushroom Stroganoff. A healthier spin on a classic. Cozy, comforting, and loaded with flavor. Vegan & Dairy Free option.| Evergreen Kitchen
This Greek yogurt onion dip is made with fresh chives, crispy shallots, and chili garlic oil. Just 15 minutes to make! An easy, craveable crowd-pleaser. (Gluten Free)| Evergreen Kitchen
The easiest Instant Pot Vegetarian Chili ever! With dried beans, veggies, and chipotle peppers. A delicious, budget-friendly “dump and go” recipe. (Vegan).| Evergreen Kitchen
Delicious, easy weeknight Spanakopita. This vegetarian skillet pan recipe features an herb-studded spinach and feta filling, tucked into crispy layers of phyllo. It might just be the best way to eat your greens! Serve with tzatziki, roasted potatoes, and Greek salad for a meatless Greek-inspired feast.| Evergreen Kitchen
Easy Quick Pickled Shallots in just 5 minutes! Tangy, delicious, and simple to make. Add instant flavor to tacos, salads, sandwiches and beyond.| Evergreen Kitchen
This delicious Cilantro Yogurt Sauce is creamy and not too runny. Made with Greek yogurt, cilantro, avocado, jalapeno. Versatile and just 3 minutes to make!| Evergreen Kitchen