Caramel pudding or caramel custard is a silky-smooth dessert made with milk, sugar, and eggs. Light and delectable, it tastes awesome when served chilled.| Indian Ambrosia
Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds. Sure to wow everyone from kids to adults and a real treat for hot summer days!| Indian Ambrosia
Eggless rasmalai cake is a soft and spongy cake soaked in a rich, creamy and sweet sauce & topped with nuts & powdered cardamom. Delightful!| Indian Ambrosia
This rasgulla recipe makes soft, spongy, and light rasgollas. Made with a special milk cheese called chena, this is one Indian dessert you shouldn't miss!| Indian Ambrosia