Need something low carb but still delicious? Try this grilled buffalo chicken breast that's stuffed with cheese!| Cooking With Janica
These Deviled Eggs with Fried Chicken Skins & Hot Sauce make a great BBQ appetizer, the perfect picnic side dish, or tasty poolside snack!| Cooking With Janica
We take fresh quail eggs and pickle them. After that the quail eggs are deviled, then topped with caviar. Easy to follow recipe & instructions.| Cooking With Janica
Smoky, spicy, sweet, savory, and sticky - this recipe delivers everything you expect from a great rack of ribs ribs and more!| Cooking With Janica
A convenient and portable espresso martini made right in the can. Perfect for serving a crowd, no brewing or special glassware required.| Cooking With Janica
This fun, upscale party finger food tops creamy deviled eggs with decadent caviar. An easy appetizer that always impresses guests!| Cooking With Janica