Reduce food waste and use your leftover summer corn cobs to make a delicious corn broth. This vegetable stock is made in the pressure cooker and results in a flavorful broth for soups, risottos or sauces.| Smack Of Flavor
Cook summer corn on the cob in the husk in the microwave. It only takes three minutes to get perfectly steamed corn. Steaming the corn in the husk allows for easy removal of the silk.| Smack Of Flavor