The three steps for dehydrating tofu are to freeze it, slice thinly, and cook in seasoned broth before drying. Learn how to dehydrate tofu that rehydrates well.| www.backpackingchef.com
Step-by-step instructions for dehydrating food. Explore how to dehydrate vegetables, fruits, meats, starches, sauces, and whole meals.| www.backpackingchef.com
Backpacking recipes featuring lots of vegetables and proteins like beef, chicken, tofu, beans, or lentils. Chef Glenn is the author of Recipes for Adventure.| www.backpackingchef.com
The textured vegetable protein recipes on this page demonstrate how to make backpacking and emergency meals using TVP as the primary protein source.| www.backpackingchef.com
This article about plant based hiking food focuses on the protein component in meals. Recipes include chili, unstuffed peppers, and taco-seasoned tortillas.| www.backpackingchef.com