Japanese pickles and cucumbers are quick and easy to make. They are a delicious side to any meal or eat it as a healthy snack.| Soya Eats
Miso pastes is a versatile Japanese ingredient made from fermented soya beans. White miso paste is light in flavor and slightly sweet.| Soya Eats
This easy stir fried kailan with miso butter will become your go-to! It has just six ingredients that give it the best flavors ever.| Soya Eats
Make the best gyoza dipping sauce ever. Salty, tangy, and full-on with flavor, this is the only sauce you will ever need for gyozas, dumplings, and potstickers.| Soya Eats
Delicious and easy-to-make savory vegan muffins with sundried tomatoes are perfect for breakfast, lunch or a snack.| Soya Eats