Sweet and sour, with lots of olive oil, this easy caponata is my favorite vegan eggplant recipe and it's ready to eat after 30 minutes.| Milk and Pop
Sourdough English Muffins is an easy recipe that makes delicious, light, and rich English muffins, perfect for a quick breakfast!| Milk and Pop
Using simple ingredients and little effort, Sourdough Croutons are delicious to have with soups and salads, and amazing to use for stuffing.| Milk and Pop
What to do with stale sourdough bread? Find here recipe suggestions to avoid food wasting and use sourdough bread leftovers.| Milk and Pop
When baking bread, patience is key. Following these tips will help you achieve consistently delicious, bakery-quality bread at home.| Milk and Pop
Made with enriched dough and a bubbly starter, this Soft Sourdough Sandwich Bread has a thin crust and the perfect soft interior.| Milk and Pop
Chewy and crusty, with a deep flavor that only sourdough bread can give you, these Sourdough Bagels are worth the extra time!| Milk and Pop
With a beautiful crust and an aromatic crumb, this Parmesan Sourdough Bread combines the umami of parmesan with the tanginess of sourdough.| Milk and Pop
This comforting chicken and rice soup is packed with tender chicken, hearty vegetables, and fragrant oregano—an easy and complete, nourishing meal.| Milk and Pop
These sourdough tortillas are tasties than your ordinary tortilla, easy to make, and the best part: they are a great way to use your sourdough discard.| Milk and Pop