During the malting process, the structure of a cereal grain changes to produce large amounts of sugar and the grain partially...| DelightedCooking
Gluten intolerance is an inherited condition in which a person experiences an extreme physical reaction to ingesting grains like...| DelightedCooking
Bran is the outer layer of a cereal grain, often removed during processing. High in fiber, bran is often eaten to help improve...| DelightedCooking
Cereal is any type of grain used for making human food. Including everything from wheat to rice to millet, cereal is considered...| DelightedCooking