Recipe for super soft and fluffy chocolate chip hot cross buns! These delicious buns are perfect for sharing over Easter breakfast or brunch!| Anna Banana
Vegan Simnel cake - this eggless and dairy free version of the traditional British Easter fruit cake with marzipan is just as good as the original.| Domestic Gothess
Vegan Easter biscuits - a vegan version of the traditional West Country Easter Biscuit. These crisp cookies are spiced, filled with currants & quick & easy.| Domestic Gothess
Chocolate orange hot cross buns - a delectable chocolatey twist on the classic Easter bread. Perfect for breakfast or a snack.| Domestic Gothess
Vegan challah bread - this vegan water challah is made without eggs but is still wonderfully soft, fluffy and flavourful.| Domestic Gothess
Vegan brioche - this vegan version of the classic French bread is made with aquafaba instead of eggs. It is wonderfully soft, fluffy, rich & full of flavour| Domestic Gothess
Vegan Belgian buns - these glazed lemon and sultana buns with icing and a glace cherry are soft, sticky and utterly moreish!| Domestic Gothess
Vegan pumpkin pecan babka - this sweet, sticky loaf is full of the flavours of Autumn and is addictively good!| Domestic Gothess
Almond bread twist – this amazing vegan marzipan bread consists of soft, vanilla scented bread with a sticky almond marzipan filling. The way it is formed ensures that you get plenty of filling in every| Domestic Gothess
Vegan chocolate babka - this amazing vegan chocolate swirl bread consists of a soft, brioche-like dough swirled with a rich chocolate filling.| Domestic Gothess