Restaurants around town, from Mulvaney’s in midtown to Almighty in El Dorado Hills, are dishing out planet-wise plates and raising their sustainability game. It’s easier than ever to eat eco in Sacramento.| Sactown Magazine
Willow serves up love, Southern Italian style, with a side of colorful and texture-rich decor. After three pandemic-impacted years, the downtown restaurant scene is looking up.| Sactown Magazine
Two local Michelin-rated chefs join forces to open Pedregal, an authentic yet innovative Mexican cantina in Folsom. Could Michelin come calling again?| Sactown Magazine
