There are different types of paprika. Hungarian. Spanish. Smoked. Sweet. Here's how to get down in paprika town.| Bon Appétit
When most people think of white rice, they think of American long-grain white rice, which, when cooked, offers a "dry, fluffy texture with distinct grains" (via Fine Cooking). Though also a long-grain variety, jasmine rice, by contrast, is characterized by its distinct aroma.| Mashed