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Learn how to make perfect Thai jasmine rice in a pot on your stove. It is easy and fool-proof with these simple steps and the right amount of water.| The Spruce Eats
When most people think of white rice, they think of American long-grain white rice, which, when cooked, offers a "dry, fluffy texture with distinct grains" (via Fine Cooking). Though also a long-grain variety, jasmine rice, by contrast, is characterized by its distinct aroma.| Mashed