Made with shredded chicken, dried cranberries, and pecans, this cranberry chicken salad is perfect for weeknight dinners, meal prep or lunch!| A Dash of Megnut
Roasted chicken thighs are baked to crispy perfection with this easy oven roasting method using a cast iron skillet. Only 4 ingredients and gluten-free!| A Dash of Megnut
An easy-to-make fall salad recipe that is perfect for holiday entertaining with maple roasted acorn squash, goat cheese, pomegranate and toasted pecans.| A Dash of Megnut
This gluten-free shepherd’s pie recipe is the perfect comfort food for weeknight dinners and special occasions, like St. Patrick’s Day!| A Dash of Megnut