This super moist and fudge-like chocolate zucchini cake is made with 2 cups of shredded zucchini—that you can't even taste! Truly the most decadent way to eat your greens and on the menu all summer long.| Run Lift Eat Repeat
You will love these cake batter chocolate chip cookies! These are a cross between chocolate chip cookies mixed with funfetti vanilla cake.| Run Lift Eat Repeat
Taking classic butter pecan cookies up a notch with these brown butter pecan cookies. With soft centers, slightly crispy edges, a hint of vanilla and a nutty flavor from the brown butter.| Run Lift Eat Repeat
The search for the best brownie recipe is over– these homemade brownies are rich, chewy, and ultra-fudgy. The best part: made in just 1 bowl!| Run Lift Eat Repeat
These soft chocolate chip cookies are BIG. Using my tips and tricks, I'm know this will be your favorite soft chocolate chip cookie recipe.| Run Lift Eat Repeat
The ratio of rice krispies cereal to marshmallows makes a huge difference in rice krispie treats. Adding a little more butter, marshmallows and a touch of vanilla extract makes all of the difference! By using this recipe, you'll get extra gooey and butter rice krispie treats every time!| Run Lift Eat Repeat
This chewy chocolate chip cookies recipe produces soft, BIG, thick and chewy chocolate chip cookies cookies. Bonus: There's no mixer required!| Run Lift Eat Repeat
These red velvet chocolate chip cookies are a colorful spin on the classic chocolate chip cookies with soft-baked centers and chewy edges.| Run Lift Eat Repeat
